- foods that are naturally gluten free (unless you're being stupid about it),
- foods that can be gluten free with minor modifications,
- and alternate reality recipes which require 12 kinds of flour and I refuse to touch with a ten foot pole.
And I really don't bake. My mom makes me homemade gluten free cake once or twice a year, and there's La Petite Rouge for all of my cupcake cravings, and Udi's for toast, and Amy's for pizza.
Because it's not that hard, once you get used to it.** Because you don't need it, and there are so many other wonderful things that I'd be so much more sad if I had to give up.
Like mangos. And avocado. And ice cream. And wine.
But srsly, you people who are going gluten free to lose weight...
*I use soy, buckwheat and almond flour as flavor dictates.
**Also, this tumblr is my favoritest tumblr OF ALL TIME! This is what it's like IN MY BRAIN. As far as gluten is concerned anyway...